PURE GHEE

HOW IS VISHNU GHEE MADE?
Vishnu A2 cow ghee (A products of Ulavar Store) is prepared by traditional vedic BILONA method from curd and not cream. 
1. Milk is boiled and cultured to curd
2. Curd is churned with a wooden hand churner
3. Butter Floating on top collected spearately
4. Butter boiled an mild fire to get pure ghee

INGREDIENTS: Milk Fat

A2 CULTURED GHEE: Our Ghee is full of nutritive fatty acids, an ideal fat source for an Indian vegetarian diet. Regular consumption of our high-quality A2 ghee helps reduce cholesterol, improves the heart's functioning and reduces joint pain. It keeps the body healthy and increases its potency.

STORAGE: It should be stored at ambient (room) temperature and keep away from direct contact with sunlight.

WHY VISHNU GHEE?
Procure from Village
Handmade 100% Pure Ghee
Fresh, healthy and natural
Rich Aroma

HOW IS VISHNU GHEE MADE?
Vishnu A2 cow ghee (A products of Ulavar Store) is prepared by traditional vedic BILONA method from curd and not cream. 
1. Milk is boiled and cultured to curd
2. Curd is churned with a wooden hand churner
3. Butter Floating on top collected spearately
4. Butter boiled an mild fire to get pure ghee

INGREDIENTS: Milk Fat

A2 CULTURED GHEE: Our Ghee is full of nutritive fatty acids, an ideal fat source for an Indian vegetarian diet. Regular consumption of our high-quality A2 ghee helps reduce cholesterol, improves the heart's functioning and reduces joint pain. It keeps the body healthy and increases its potency.

STORAGE: It should be stored at ambient (room) temperature and keep away from direct contact with sunlight.

WHY VISHNU GHEE?
Procure from Village
Handmade 100% Pure Ghee
Fresh, healthy and natural
Rich Aroma

HOW IS VISHNU GHEE MADE?
Vishnu A2 cow ghee (A products of Ulavar Store) is prepared by traditional vedic BILONA method from curd and not cream. 
1. Milk is boiled and cultured to curd
2. Curd is churned with a wooden hand churner
3. Butter Floating on top collected spearately
4. Butter boiled an mild fire to get pure ghee

INGREDIENTS: Milk Fat

A2 CULTURED GHEE: Our Ghee is full of nutritive fatty acids, an ideal fat source for an Indian vegetarian diet. Regular consumption of our high-quality A2 ghee helps reduce cholesterol, improves the heart's functioning and reduces joint pain. It keeps the body healthy and increases its potency.

STORAGE: It should be stored at ambient (room) temperature and keep away from direct contact with sunlight.

WHY VISHNU GHEE?
Procure from Village
Handmade 100% Pure Ghee
Fresh, healthy and natural
Rich Aroma

HOW IS VISHNU GHEE MADE?
Vishnu A2 cow ghee (A products of Ulavar Store) is prepared by traditional vedic BILONA method from curd and not cream. 
1. Milk is boiled and cultured to curd
2. Curd is churned with a wooden hand churner
3. Butter Floating on top collected spearately
4. Butter boiled an mild fire to get pure ghee

INGREDIENTS: Milk Fat

A2 CULTURED GHEE: Our Ghee is full of nutritive fatty acids, an ideal fat source for an Indian vegetarian diet. Regular consumption of our high-quality A2 ghee helps reduce cholesterol, improves the heart's functioning and reduces joint pain. It keeps the body healthy and increases its potency.

STORAGE: It should be stored at ambient (room) temperature and keep away from direct contact with sunlight.

WHY VISHNU GHEE?
Procure from Village
Handmade 100% Pure Ghee
Fresh, healthy and natural
Rich Aroma